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$2.00
FROZEN MARGARITAS DAILY
LUNCH SPECIALS
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LUNCH
MENU
GOURMET SPECIALTIES
| BABY BACK RIBS | $14.95 |
Succulent pork ribs grilled over an open flame in Pancho's homemade barbeque sauce. Served with mashed potatoes. |
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| TEXAS TACOS | $11.95 |
| Slices of barbequed chicken breast rolled with braised onions in fresh flour tortillas. Served with barbequed beans. | |
| COLORADO ENCHILADAS | $10.95 |
Grilled chicken breast and sliced avocado rolled in flour tortillas, topped with mild Ranchera sauce and melted cheese. Served with black beans and rice. |
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| TACOS AL CARBON | $12.95 |
| Slices of marinated skirt steak and fresh avocado inside grilled flour tortillas accompanied by spicy corn relish and sweet potato fries. | |
| MARGARITA CHICKEN | $12.95 |
| Strips of fresh grilled chicken sautéed with garlic, sweet lime juice, triple sec & a hint of gold tequila. | |
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Saturday February 4, 2012
Appetizers
BUTTERNUT SQUASH SOUP $5.99 A savory soup made with the fresh flavors of Fall and topped with Southwestern croutons. MESA CHICKEN QUESADILLA $11.99 Blackened chicken breast with roasted red peppers, red onions and sliced jalapenos stuffed inside a flour tortilla with melted cheese. Served with sour cream and guacamole.
ENCHILADAS FLORENTINA | $18.99 | |
Spinach, mushrooms, onions, and tomatoes stuffed in flour tortillas with a creamy parmesan cheese sauce and topped with Ranchera sauce and melted cheese. Served with refried beans and Spanish rice. | ||
HONEY BBQ PORK CHOPS | $18.99 | |
Two center cut pork chops lightly coated in our honey barbecue sauce and grilled over an open flame. Served with mashed potatoes and barbeque beans. | ||
CHICKEN POBLANO SUPER BURRITO | $18.99 | |
Grilled chicken marinated in Pancho’s homemade chile-herb rub with roasted red peppers, portabella mushrooms, poblano chiles, and melted cheese. Topped with ranchera tomato and spicy green chile sauce. Served with sour cream, guacamole, black beans and Spanish rice. | ||
FRESH SALMON | $19.99 | |
Fresh filet of Atlantic salmon prepared to order: Blackened: Coated with fiery Cajun seasonings and quickly seared in a white-hot cast iron skillet. Served with refried beans and Spanish rice. Grilled: Seasoned with our famous honey barbecue sauce and grilled over an open flame. Served with barbecue beans and rice. | ||

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